The Blue Rooster, Cranbury

Oddly enough the first time I even heard about The Blue Rooster was here, on IEatDC's blog... This is especially strange because A) I live literally 15 minutes from this place, B) I have been to downtown Cranbury before and C) SHE DOESN'T EVEN LIVE HERE ANYMORE! I am in total and complete agreeance with her thoughts on the coziness of this place... it's downright adorable. It's like a doll house come to life, complete with darling decorations, mismatched flatwear, and tea cozies wrapped around a variety of ceramic pots. Too cute... really. The whole street is actually really great... lot's of old houses, tiny store fronts, charming restaurants.... it's downright quaint. Anyway, The Blue Rooster is a bakery and cafe... all of their breads and other baked goods are made on site, which means not only are they all super fresh (and delicious) but the place SMELLS good.

Anyway, the menu at Blue Rooster is pretty cool. They have things like quiche, or sandwich, or omelet on the menu, but there is only one type of each offered daily. While this can backfire, I've found that I am always able to find something that will make my face tres happy. On this particular visit I ordered the omelet of the day, Matt went with pancakes, and we split a scone.

Holy cow. Let me tell you a little thing about the scones here. They're RIDICULOUS! Large and dense and full of flavor (even if you go with the plain!) They pair these giant baked delights with clotted cream and their home made jam. Forget it. Seriously? FORGET IT. You will be ruined for jam for life. I can't eat jam anywhere else now. It's basically just smushed fruit... so fresh, so naturally sweet, so incredibly tasty... pair it with the mild, cold clotted cream and the butteriness of the scone? I don't know why I ever eat any food that ISNT this. To date I have tried the plain, the raisin, and the ginger cranberry (HIGHLY reccomended). You'd be doing yourself a disservice in not ordering one.

Matt's pancakes were really good. I'm not a big pancake eater, so I don't have much experience or much to compare them to, but Matt says that they were fluffy and flavorful and tender. To be frank, the real star of this dish was the pure New England maple syrup. I have never tasted anything like it, buttery and sweet, but not cloyingly so. I don't have much else to say on the subject, really.

I doubt that you will be lucky enough to the same fortune that I did, but if you visit The Blue Rooster and hear the words 'smoked salmon, cream cheese and chive omelet' do yourself a favor and order it. I know that it sounds like a lot of heaviness, but it's not at all the case. The cream cheese is almost sweet against the salt of the salmon and the creamy eggs. The chive gives it a nice oniony bite. Also, not for nothing, but they shoved a ton of fish in it... they didn't skimp on the good stuff! Home made whole wheat toast (which I immediately doused with gobs of the ridicu- jam) rounded out the platter. So good. So so so good.

The Blue Rooster is a real treat... small and intimate with friendly service and delicious, fresh food and an ever changing menu. Dozens of baked goods are also available at the bakery counter(check out the web site for the fresh breads of the day). They also offer formal teas daily, by reservation, lunch and dinner. Check it out!

The Blue Rooster

http://www.blueroosterbakery.com/

17 N Main St

Cranbury- 08512

609 235 7539

Sophie's Bistro, Somerset

French food is so rarely done correctly... people make something taste super rich and decadent and say it's French. Alas, this is not true, and while those foods may be delicious I can assure you they are not authentic. Enter Sophie's Bistro, an establishment where they know a place for the rich, calorie drenched foods AS WELL AS the simple, classic flavors that are so synonymous with French cuisine. Tucked away a mere few blocks from the hustle and bustle of New Brunswick, this place is a real find. I will admit that I am partial to them, not just for their fabulous food, but for their friendly and knowledgeable staff. I was first introduced to this culinary gem by my parents about four years ago, and I have been back at least once a month ever since.

The Sister was in town recently and we (Mom, Matt, Sister and I) decided to hit up our long time family fave. While we all had a basic idea of what we were craving we had to be sure to check out the specials menu... it changes every day and offers inspired dishes using fresh, seasonal ingredients. I decided on the Salade Frisee aux Lardons (a frisee salad with chunks of delicious thick cut bacon all topped with a poached egg). This is my favorite salad here. They use a very light vinaigrette on it, and the tang from the dressing mixes with the salt from the bacon making my mouth tres happy. Frisee is a bitter, really textural green and it holds the runny yolk from the egg in all of its bends and twists... so we have bitter, we have a little salty smoke, we have some tart, we have some mildness from the egg... the salad is a downright adventure. A perfect bite would have all of the components in it, but even the ones that are missing one ingredient or another are delicious and complex. Too good. Really.

Sister ordered the much tamer (but still delicious) Salade Verte a la Sophie (I am sure that you all guessed that it simply means Sophie's green salad.... you're so bilingual, yes you are!) I don't want to say it's nothing special, but it really is just a simple, fresh mesclun salad. Allow me to move along to more exciting things (sorry Sis).

Mom went with something off the special list... a beet and bleu cheese tower. This was absurdly good. First of al, it was just pretty... beets are such a unique, rich color that they make any plate look magnificent. They were sweet and tasty... I love the texture of beets... firm and soft at the same time... there is nothing quite like it. There were also some delicious walnuts thrown into the mix, and it was a textural shock everytime they were bitten into.The tang of the cheese really offset the sweetness of the beets and the meatiness of the nuts, and the presentation was lovely... I think anything in tower form looks awesome.

Matt ordered what I consider to be the best appetizer on the menu, which is the Tartes aux Tomates, a delicious pizza type thing. The real key element of this dish is crust. Its so flakey, rich, and buttery that I would seriously order a Tarte des Crust or something. A really mild cheese is used ( I want to say it's emmental) with bright, fresh tomatoes and the flavor is something I have never experienced before. The crust melts away and your left with chewey cheese and tomatoes that literally burst in your mouth... it's such an amazing food experience. I would have ordered this for sure, but the waitress took Matt's order first (damn her) and i hate 'repeaties' at a table, especially if I haven't written about it yet. Yum Tartes aux Tomates.... yum yum yum. Seriously go eat one of these. Now.

For dinner I had yet another appetizer... the moules marinieres (mussels in a white wine, butter, and garlic broth). I know from prior experience that the portion is HUGE... way bigger than an appetizer should be. The sauce is crazy good (what could be bad about garlic butter and white wine smothering sweet meaty mussels? exactly) My favorite thing to do is take some of the crusty house bread and soak up the garlicky liquid at the end of my meal. Oh man. Delicious.

Mom got yet another dish off of the specials menu. This was a crabcake and it was good. Not the best crabcake I have ever tasted, but good... more crab than bread crumb, seasoned well, nice crispy crust. It was over an interesting salad, though. Greens, beets, melon (both honeydew and cantelope) and corn made for an extraordinarily colorful presentation with a lot of flavors and textures going on. Again, not bad, but not amazing. Verrry pretty though (you eat with your eyes first, people!)

Matt had steak frites which, in my honest opinion, would be hard for anyone to screw up. Matt claims, though, that this was beyond good... it was 'perfect'. Well seasoned and cooked exactly to his request, it was a Matt pleaser for sure. My favorite thing on the plate, though, were the fries. Oh wowzers, the fries. They are thin, crispy, perfectly salted and mind blowing (hello FRENCH fries? I'd be mad if Sophie's made them anything other than spectacularly) Oh their fries. I eat these by the fistfull (side note: if your entree does not come with fries (what were you thinking!) you can order them as a side and they come in a delightful cone. Just so you know)

Sister ordered the roasted chicken (poulet roti) which is usually her go to dish, but tonite it was dry. Really dry. She was truly disapointed, as she had been looking forward to the dish ever since we announced where we would be dining. Luckily for us the staff at Sophie's Bistro is not only attentive, but they care about their food, reputation, and customers. The owner came over to ask how everything was while doing his rounds (he is very hands on and can almost always be found on site, mingling) and noticed immediately that her dish was not up to his standards. A new plate was out to her within minutes, and THIS time the chicken was succulent and juicy... a real home run. Matt always says that the chicken here is so good because they brine (a mixture of salt and water used to plump and season meat) their birds, making them that much tastier, especially under the beautifuly crispy skin. Also it comes with fries so YAY bonus points.

All in all this place is a real gem. Its away from the hullabaloo of New Brunswick's theatre area, but close enough that you could still come for drinks and desserts after a show (or come for dinner... they're open late enough!) The food is good, and you can get a great meal for a decent price. The staff is crazy friendly (and clearly they care about your overall dining experience... so important). I want to say it's almost like visiting family, it's that kind of experience, ya know? Happy faces, reliable food, clean and open space, witty banter. Try it out. Get the fries, You'll love me forever, I swear.

Sophie's Bistro

http://www.sophiesbistro.net/

700 Hamilton Street

Somerset, NJ 08873

732 545 7778